Everyone loves Thai Gapao. This is an excellent Thai dish that can be completed within 20 minutes of standing in the kitchen. If you are Japanese, you will immediately think of soborodon (rice bowl) or nishiki-don (rice bowl) when you think of rice dishes with minced meat, but if you add fish sauce and basil, you will get an exotic taste.<\/p>\n\n\n\n
When I went to Thailand, I didn’t eat much. There were too many other delicious foods to eat\u2026 Thailand is a country where you can never have enough stomachs.<\/p>\n\n\n\n However, when you are in Japan and you feel like having Thai food today, gapao rice is one of the best things you can make. It doesn’t have to be ground meat, you can make it with white fish or chicken. Even if you use dried basil instead of fresh basil, just give it another sprinkle before it’s done and the whole table will smell delicious.<\/p>\n\n\n\n Oh, I want to eat it now.<\/p>\n\n\n\n![\"\u30ac\u30d1\u30aa\u30e9\u30a4\u30b9\"](\"https:\/\/i0.wp.com\/akoscookbook.com\/wp-content\/uploads\/2021\/06\/IMG_0540.jpg?resize=301%2C226&ssl=1\")
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