{"id":656,"date":"2023-03-10T15:10:25","date_gmt":"2023-03-10T06:10:25","guid":{"rendered":"https:\/\/akoscookbook.com\/?p=656"},"modified":"2023-03-29T18:45:16","modified_gmt":"2023-03-29T09:45:16","slug":"shaoxing-wine-steamed-shrimp-en","status":"publish","type":"post","link":"https:\/\/akoscookbook.com\/en\/shaoxing-wine-steamed-shrimp-en","title":{"rendered":"Shaoxing Wine Steamed Shrimp"},"content":{"rendered":"\n\n\n<p class=\"has-background\" style=\"background-color:#f78da830\"><strong>\u25bcShaoxing Wine Steamed Shrimp is recommended for those who\u25bc<br><\/strong>\u30fbI want to cook for entertaining at home \u27a1The bright red color of the shrimp adds a nice touch of color to your table!<br>\u30fbI don&#8217;t like the taste of ordinary shrimp steamed in sake for Osechi(party meal\u2026 \u27a1The flavor is unbelievably enhanced by using Shaoxing wine!<br>\u30fbI want to feel the taste of the shrimp without any of the other ingredients.<\/p>\n\n\n\n<p>If you are thinking, &#8220;Even if I buy a bottle of Shaoxing wine, I won&#8217;t use it later,&#8221; it is worth having a bottle of Shaoxing wine in the house because you can add a little to Chinese dishes you usually make to give them an authentic taste. Cheap ones will suffice, by all means.<\/p>\n\n\n\n<iframe sandbox=\"allow-popups allow-scripts allow-modals allow-forms allow-same-origin\" style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/rcm-fe.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=akoscookbook-22&amp;language=ja_JP&amp;o=9&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=as_ss_li_til&amp;asins=B0029ZCLCY&amp;linkId=2ccf3426fb4877b478405d963e321d31\"><\/iframe>\n\n\n\n<p>Shrimp is of course delicious, but the Shaoxing wine shrimp broth with the alcohol gone is also very tasty. You can drink it as it is, or if you like, I drink it with sake. haha<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/i0.wp.com\/akoscookbook.com\/wp-content\/uploads\/2023\/03\/IMG_5395-scaled.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Shaoxing Wine Steamed Shrimp\" id=\"650\" srcset=\"https:\/\/i0.wp.com\/akoscookbook.com\/wp-content\/uploads\/2023\/03\/IMG_5395-scaled.jpg?resize=800%2C530&amp;ssl=1 800w, https:\/\/i0.wp.com\/akoscookbook.com\/wp-content\/uploads\/2023\/03\/IMG_5395-scaled.jpg?zoom=2&amp;resize=800%2C530&amp;ssl=1 1600w, https:\/\/i0.wp.com\/akoscookbook.com\/wp-content\/uploads\/2023\/03\/IMG_5395-scaled.jpg?zoom=3&amp;resize=800%2C530&amp;ssl=1 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/akoscookbook.com\/en\/shaoxing-wine-steamed-shrimp-en&#038;media=https:\/\/akoscookbook.com\/wp-content\/uploads\/2023\/03\/IMG_5395-800x530.jpg&#038;description=Shaoxing%20Wine%20Steamed%20Shrimp\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Shaoxing Wine Steamed Shrimp<\/h2><span class=\"recipe-card-author\">Recipe by AKO&#039;s CookBook<\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">9<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-640abbdba0cc0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 shrimp in shell (black tiger, prawn, red shrimp, etc.)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-640abbdba0cc1\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 ml Shaoxing wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-640abbdba0cc2\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 teaspoons grated ginger, shredded as needed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-640abbdba0cc3\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pinch of salt<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-640abbdba0cc4\" class=\"direction-step\">Prepare the shrimp. Put the shrimp in a bowl and cover them with potato starch, then add a little water and fry them. After that, insert a toothpick between the shells and remove the backs of the shrimp.<\/li><li id=\"wpzoom-rcb-direction-step-640abbdba0cc5\" class=\"direction-step\">After preparation, place the shrimp in a deep heatproof dish and add rice wine, grated ginger, and salt. Leave to marinate for 20 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-640abbdba0cc6\" class=\"direction-step\">Place the shrimp in the prepared steamer with the whole dish and steam over medium heat for 7 minutes. If the alcohol in the Shaoxing wine has evaporated, the dish is done. If alcohol remains, steam for an additional 3 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-640abbdba0cc7\" class=\"direction-step\">Finish with shredded ginger and green chili pepper strips on top if desired.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Shaoxing Wine Steamed Shrimp\",\"image\":[\"https:\\\/\\\/akoscookbook.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/IMG_5395-scaled.jpg\",\"https:\\\/\\\/i0.wp.com\\\/akoscookbook.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/IMG_5395-scaled.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/akoscookbook.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/IMG_5395-scaled.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/akoscookbook.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/IMG_5395-scaled.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"Chinese, easy, ginger, healthy, japanese, Japanese(washoku), party, prawns, seafood, Shaoxing wine, shrimp, side dish, steam, traditional Japanese, wine, \u3048\u3073, \u30a8\u30d3, \u304a\u305b\u3061\u6599\u7406, \u3057\u3087\u3046\u304c, \u526f\u83dc, \u6d77\u8001, \u7c21\u5358, \u7d39\u8208\u9152, \u84b8\u3057, \u9152\u84b8\u3057\",\"author\":{\"@type\":\"Person\",\"name\":\"AKO\"},\"datePublished\":\"2023-03-10T15:10:25+09:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT9M\",\"totalTime\":\"PT29M\",\"recipeCategory\":[\"Recipes\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"8 shrimp in shell (black tiger, prawn, red shrimp, etc.)\",\"100 ml Shaoxing wine\",\"2 teaspoons grated ginger, shredded as needed\",\"Pinch of salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Prepare the shrimp. Put the shrimp in a bowl and cover them with potato starch, then add a little water and fry them. After that, insert a toothpick between the shells and remove the backs of the shrimp.\",\"text\":\"Prepare the shrimp. Put the shrimp in a bowl and cover them with potato starch, then add a little water and fry them. After that, insert a toothpick between the shells and remove the backs of the shrimp.\",\"url\":\"https:\\\/\\\/akoscookbook.com\\\/en\\\/shaoxing-wine-steamed-shrimp-en#wpzoom-rcb-direction-step-640abbdba0cc4\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"After preparation, place the shrimp in a deep heatproof dish and add rice wine, grated ginger, and salt. Leave to marinate for 20 minutes.\",\"text\":\"After preparation, place the shrimp in a deep heatproof dish and add rice wine, grated ginger, and salt. Leave to marinate for 20 minutes.\",\"url\":\"https:\\\/\\\/akoscookbook.com\\\/en\\\/shaoxing-wine-steamed-shrimp-en#wpzoom-rcb-direction-step-640abbdba0cc5\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the shrimp in the prepared steamer with the whole dish and steam over medium heat for 7 minutes. If the alcohol in the Shaoxing wine has evaporated, the dish is done. If alcohol remains, steam for an additional 3 minutes.\",\"text\":\"Place the shrimp in the prepared steamer with the whole dish and steam over medium heat for 7 minutes. If the alcohol in the Shaoxing wine has evaporated, the dish is done. If alcohol remains, steam for an additional 3 minutes.\",\"url\":\"https:\\\/\\\/akoscookbook.com\\\/en\\\/shaoxing-wine-steamed-shrimp-en#wpzoom-rcb-direction-step-640abbdba0cc6\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finish with shredded ginger and green chili pepper strips on top if desired.\",\"text\":\"Finish with shredded ginger and green chili pepper strips on top if desired.\",\"url\":\"https:\\\/\\\/akoscookbook.com\\\/en\\\/shaoxing-wine-steamed-shrimp-en#wpzoom-rcb-direction-step-640abbdba0cc7\",\"image\":\"\"}]}<\/script><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25bcShaoxing Wine Steamed Shrimp is recommended &nbsp;<a class=\"read-more\" href=\"https:\/\/akoscookbook.com\/en\/shaoxing-wine-steamed-shrimp-en\">&quot;&#8230;Read More&quot;<\/a><\/p>\n","protected":false},"author":1,"featured_media":651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_locale":"en_US","_original_post":"https:\/\/akoscookbook.com\/?p=649","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[9],"tags":[90,162,333,119,234,248,185,245,101,332,102,247,246,330,331],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/akoscookbook.com\/wp-content\/uploads\/2023\/03\/IMG_5392-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/posts\/656"}],"collection":[{"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":1,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/posts\/656\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/media\/651"}],"wp:attachment":[{"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akoscookbook.com\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}