{"id":699,"date":"2023-03-15T18:30:46","date_gmt":"2023-03-15T09:30:46","guid":{"rendered":"https:\/\/akoscookbook.com\/?p=699"},"modified":"2023-03-29T18:42:48","modified_gmt":"2023-03-29T09:42:48","slug":"vietnamese-style-beef-udon-bun-bo-hue","status":"publish","type":"post","link":"https:\/\/akoscookbook.com\/en\/vietnamese-style-beef-udon-bun-bo-hue","title":{"rendered":"Vietnamese style beef udon, Bun Bo Hue"},"content":{"rendered":"\n

Vietnamese style beef udon, Bun Bo Hue is recommended for those who…
<\/strong>Those who want to expand their repertoire of udon dishes.
Those who have a lot of Soumen noodles left over and want to try other flavors than Soumen sauce.
Those who are interested in Vietnamese food but want to try it at home before going to a restaurant.<\/p>\n\n\n\n

*Disclaimer: This recipe is not authentic Vietnamese style, but more like Japanese style udon recipe.<\/p>\n\n\n\n

Bun Bo Hue is a noodle dish with beef that originated in central Vietnam.
It is actually made with rice noodles called “Bun”, but here is a recipe for “Vietnamese-style beef udon”, substituted with udon noodles, which are commonly used on Japanese tables.
If you have a chance, please try it in Vietnam or at a Vietnamese restaurant, but it can be quite spicy depending on the restaurant.<\/p>\n\n\n\n

Please note that this recipe is not a real Bun Bo Hue, as it is a “Vietnamese-style beef udon” recipe, which is easy to make with what you have at home. (It is not a real Bun Bo Hue, but a recipe that is easy to make with the ingredients you have at home.)
(By the way, in authentic Bun Bo Hue, you cut up a block of beef, not thinly sliced, and cook it for about an hour, and the lemongrass gives it a wonderful flavor.
If you happen to have some lemongrass at home! If you don’t have it at home, I hope you will take advantage of this opportunity.<\/p>\n\n\n\n

If you don’t have it at home, but would like to take this opportunity to get it, I highly recommend you to get some Sate Tom.
It is a shrimp-flavored chili oil, which is a kind of “edible chili oil” that is easy to understand. It is spicy, but you will be happy if you put it on fried rice, cup ramen, dumplings, or rice with egg (my favorite!!!), you will be happy.
I have seen it on Amazon or Asian food supermarket, so please do not hesitate to try it.<\/p>\n\n\n\n