{"id":766,"date":"2023-03-27T23:40:27","date_gmt":"2023-03-27T14:40:27","guid":{"rendered":"https:\/\/akoscookbook.com\/?p=766"},"modified":"2023-03-29T18:34:46","modified_gmt":"2023-03-29T09:34:46","slug":"easy-healthy-refleshing-pizza-tarte-flambee-flammkuechen","status":"publish","type":"post","link":"https:\/\/akoscookbook.com\/en\/easy-healthy-refleshing-pizza-tarte-flambee-flammkuechen","title":{"rendered":"Easy, Healthy, Refleshing Pizza – Tarte Flamb\u00e9e (flammkuechen)"},"content":{"rendered":"\n

Easy, Healthy, Refleshing Pizza-Tarte Flamb\u00e9e (flammkuchen) is for…
<\/strong>I’ve heard of tarte flamb\u00e9e, but what kind of food is it? Is it easy to make?
I’m in the mood for pizza, but I want to cut back on the calories.
I want to make pizza easily with ingredients I have in the fridge!<\/p>\n\n\n\n

When I was 21 years old, I stayed in Munich, Germany for a year as a working holiday.
Germany is famous for its Christmas markets, and it was there that I came across this flammkuechen.<\/p>\n\n\n

\n
\"\"
Flammkuechen eaten at a Christmas market in Munich, Germany.<\/figcaption><\/figure><\/div>\n\n\n
\n

Flammekueche<\/strong> (Alsatian<\/a>; Standard German<\/a>: Flammkuchen<\/em>), or tarte flamb\u00e9e<\/strong> (French<\/a>), is a speciality of the region of Alsace<\/a>,[1]<\/a><\/sup> German-speaking Moselle<\/a>, Baden<\/a> and the Palatinate<\/a>.[2]<\/a><\/sup> It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc<\/a><\/em> or cr\u00e8me fra\u00eeche<\/a><\/em>, thinly sliced onions and lardons<\/a>.<\/strong><\/p>\nhttps:\/\/en.wikipedia.org\/wiki\/Flammekueche<\/cite><\/blockquote>\n\n\n\n

Recently, about 10 years after my working holiday (I’m getting old\u2026), I thought to myself, “That was delicious. I thought, “I wish I could eat that again,” so I adapted this recipe to make it easier to make, based on my memory and a recipe from a local recipe.
I tried it with sour cream, cream cheese, and drained yogurt, but I liked the cream cheese the best. LOL!<\/p>\n\n\n\n

If you don’t have an oven, you can probably do it by placing a baking sheet on a pan, covering it with a lid, and baking it over medium heat.<\/p>\n\n\n\n

This crispy taste is a favorite of Japanese people, so please try it for lunch on your days off.<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Easy,\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Easy, Healthy, Refleshing Pizza-Tarte Flamb\u00e9e (flammkuechen)<\/h2>Recipe by AKO's CookBook<\/span><\/div>
<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients(diameter 20cm)<\/h3>