{"id":952,"date":"2023-04-01T20:25:53","date_gmt":"2023-04-01T11:25:53","guid":{"rendered":"https:\/\/akoscookbook.com\/?p=952"},"modified":"2023-04-01T20:25:58","modified_gmt":"2023-04-01T11:25:58","slug":"fresh-green-pepper-salad","status":"publish","type":"post","link":"https:\/\/akoscookbook.com\/en\/fresh-green-pepper-salad","title":{"rendered":"Fresh Green Pepper Salad"},"content":{"rendered":"\n

Finding your dining table is filled with brown dishes and wanna add some color to it? Or do you want to make a healthy snack? Here is a quick, 5-minute fresh green pepper salad.<\/p>\n\n\n\n

Bell peppers are often stir fried or stuffed with meat. In fact, it can be eaten raw.<\/strong><\/p>\n\n\n\n

Moreover, you can take in extra vitamin C, which is lost when heated!<\/strong><\/p>\n\n\n\n

Its pleasant bitterness makes it a perfect snack for alcoholic beverages.<\/p>\n\n\n\n

All you need is sesame oil, salt, and white sesame seeds! ( Or instead, you can substitute with olive oil and black pepper)
If you are thinking, “There is no way it could taste that good\u2026,” this is a recipe you should definitely try.<\/p>\n\n\n

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\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
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Fresh Green Pepper Salad<\/h2>Recipe by AKO's CookBook<\/span><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    4 green pepper<\/span><\/p><\/li>

  • <\/span>

    2 teaspoons sesame oil<\/span><\/p><\/li>

  • <\/span>

    Pinch of salt<\/span><\/p><\/li>

  • <\/span>

    white sesame seeds<\/span><\/p><\/li>

  • <\/span>

    Chili pepper, to taste<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Remove the heft and seeds from the peppers and wash them. It is OK to leave the white part inside as it soaks up the flavor and tastes good.<\/li>
    • Cut lengthwise into thin strips. The fineness is up to you, but if you find bell peppers bitter, you may want to make them as thin as possible.<\/li>
    • Add all seasonings and mix well. The amount of salt depends on the size of the peppers, so adjust to taste.<\/li>
    • *Change sesame oil to virgin olive oil and sesame seeds to black pepper to make a side dish that goes well with Western cuisine.<\/li><\/ul><\/div>