How to Make Dadaegi
Dadaegi refers to a Korean all-purpose season "…Read More"
Tantan noodles is originally from China, but it has spread to Japan and it changed styles. My style is to make it spicy, but not too spicy. It is perfect on a cold day!
For Thai food lovers of course, I can recommend it to those who aren’t really familiar with it too. It’s also fun to adjust the sauce to your taste! Bon Apetit!