Vietnamese style beef udon, Bun Bo Hue
Vietnamese style beef udon, Bun Bo Hue is rec "…Read More"
Vietnamese style beef udon, Bun Bo Hue is rec "…Read More"
When I stayed in Thailand for a month by myse "…Read More"
Tantan noodles is originally from China, but it has spread to Japan and it changed styles. My style is to make it spicy, but not too spicy. It is perfect on a cold day!
For Thai food lovers of course, I can recommend it to those who aren’t really familiar with it too. It’s also fun to adjust the sauce to your taste! Bon Apetit!