The traditional way to eat cannelloni pasta is stuffing it with cream cheese, but I made it with minced meat i […]
What about… making pasta from scratch? We’ve got time, we all need food, we all need to have fun. Making pasta is not difficult at all(if you don’t go fully traditional Italian way). You can create your pasta. Let’s do it.
Tantan noodles is originally from China, but it has spread to Japan and it changed styles. My style is to make it spicy, but not too spicy. It is perfect on a cold day!
Today’s recipe is Hamburger steak. Now, here in Japan, Hamburger steak is one of the most popular meal f […]
Continued from Philly Cheese Steak, I’ll show how I make Mac n Cheese at home today. Now again, if you&# […]
I liked it a lot and I made it at home, it is actually quite simple and not difficult to cook! The fact that Japanese supermarket has sliced beef everywhere helps I guess. So, Here’s my version of Philly cheese steak.
Have you ever had the feeling, “Agh I wanna eat this now!”? I have it once in a while. It’s […]
Today’s recipe is chicken wings. Now, I love chicken wings. So much. That moment you taste the meat arou […]
For Thai food lovers of course, I can recommend it to those who aren’t really familiar with it too. It’s also fun to adjust the sauce to your taste! Bon Apetit!