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Solves the common problem of having leftover egg whites and not knowing what to do with them! Even small shrimp can be transformed into a crispy and satisfying shrimp mayo. Even small shrimp can be transformed into crispy and satisfying shrimp mayo.
Tantan noodles is originally from China, but it has spread to Japan and it changed styles. My style is to make it spicy, but not too spicy. It is perfect on a cold day!