Year: 2020

Leek Cannelloni

Leek Cannelloni

The traditional way to eat cannelloni pasta i "…Read More"

Tortellini From Scratch

Tortellini From Scratch

What about… making pasta from scratch? We’ve got time, we all need food, we all need to have fun. Making pasta is not difficult at all(if you don’t go fully traditional Italian way). You can create your pasta. Let’s do it.

Spicy Tantan Noodles

Spicy Tantan Noodles

Tantan noodles is originally from China, but it has spread to Japan and it changed styles. My style is to make it spicy, but not too spicy. It is perfect on a cold day!

The Thickest Hamburger Steak

The Thickest Hamburger Steak

Today’s recipe is Hamburger steak. Now, "…Read More"

Simple but Gold, Mac n Cheese

Simple but Gold, Mac n Cheese

Continued from Philly Cheese Steak, I’l "…Read More"

Philly Cheese Steak

Philly Cheese Steak

I liked it a lot and I made it at home, it is actually quite simple and not difficult to cook! The fact that Japanese supermarket has sliced beef everywhere helps I guess. So, Here’s my version of Philly cheese steak.

Easy PEA-sy Genovese

Easy PEA-sy Genovese

Have you ever had the feeling, “Agh I w "…Read More"

Crispy Saucy Chicken Wings

Crispy Saucy Chicken Wings

Today’s recipe is chicken wings. Now, I "…Read More"

The BEST Khao Man Gai

The BEST Khao Man Gai

For Thai food lovers of course, I can recommend it to those who aren’t really familiar with it too. It’s also fun to adjust the sauce to your taste! Bon Apetit!

Welcome to AKO’s CookBook!

Welcome to AKO’s CookBook!

Thank you for visiting, these are my recipes  "…Read More"